PERFORMANCE IMPROVEMENT MODERATED BY ORGANIZATIONAL CULTURE

Authors

  • Rini Andriani Universitas Pembangunan Panca Budi
  • Kiki Farida Ferine Universitas Pembangunan Panca Budi

DOI:

https://doi.org/10.54443/ihert.v7i1.486

Keywords:

Organizational Culture, Communication, Managerial Support, Employee Performance, SmartPLS, PLN

Abstract

This study aims to analyze the influence of organizational culture, communication, and managerial support on employee performance, with communication and organizational culture serving as moderating variables. The research was conducted at the Treasury Division of PLN Head Office, involving a population of 270 employees, all of whom were selected as samples using a census technique. A quantitative approach was employed, and data were analyzed using Structural Equation Modeling with the Partial Least Squares (SEM-PLS) method via SmartPLS software. The results showed that organizational culture, communication, and managerial support have a positive and significant effect on employee performance. However, the moderating effects of communication and organizational culture on the relationship between the independent variables and performance were found to be insignificant. These findings highlight the importance of a strong organizational culture, effective communication, and solid managerial support in improving employee performance, particularly in complex organizational environments such as PLN. This research contributes theoretically to the field of human resource management and provides practical suggestions for organizational management in the electricity sector.

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References

Ferine, KF, & Ermiati, C. (2020). Influence of Motivation And Competence On Employee Performance Of Ukm Binan Bank North Sumatra Branch Kampung Baru Medan Branch. Liabilities (Journal of Accounting Education), 3(2), 115–120. https://doi.org/10.30596/liabilities.v3i2.5587

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Published

2025-08-26

How to Cite

Rini Andriani, & Kiki Farida Ferine. (2025). PERFORMANCE IMPROVEMENT MODERATED BY ORGANIZATIONAL CULTURE. International Conference on Health Science, Green Economics, Educational Review and Technology, 7(1), 133–142. https://doi.org/10.54443/ihert.v7i1.486

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